I fiddled with a new design for a shoulder bag over the weekend here it is! Perfect for spring and summer. It's in my Etsy shop!
It was a beautiful weekend so we did some puttering in the garden. We missed a few cloves of garlic during the fall harvest, so some volunteer garlic sprung up in that bed. This year it's getting peas, so Steve pulled the garlic.
I turned them into a szechuan spring garlic afternoon snack. (Use this method for any green things like beans, asparagus, etc.)
Szechuan Spring Garlic
1 T olive oil
1 T soy sauce
1 T balsamic vinegar
1 tsp hot sauce (any kind you like)
1T maple syrup
1 tsp chili oil
1 tsp sesame oil
Saute the greens in the oil for a minute or two. Mix all of the other ingredients and pour it over the greens. Saute until the greens are tender. YUM!