Yum! It doesn't get fresher than that unless we eat them right off the hook.
We're finished (or next to finished) on the bathroom remodel. We used to only have a bathtub upstairs and a shower in the basement. We took out the tub and turned the whole thing into a walk-in shower with a glass block wall. Here it is!
Here's another view so you can see the vessel sink:
Looking into the shower area - I did all of the tiling myself!!!
And finally, the fixtures:
People have asked who will get the first shower. I say we share!! Don't you think?
Meanwhile, some friends were over on Saturday for dinner and I decided to make appetizers using won ton wrappers. This is a way cool party trick that is super easy and everyone will be amazed!!
Here's the wine I used -- mmmm and the olive oil:
Buy some won ton wrappers. Brush the inside of a mini-muffin tin with olive oil and then brush one side of the won ton wrapper with olive oil. Put the wrappers into the muffin tin and bake at 350 for 8 to 12 minutes (check them often) or until they brown (white balance is off again on the camera and I didn't fix it for this photo - but you get the drift):
Now fill the little cups with whatever you want! You could go savory for an appetizer or go sweet for a dessert! I made my filling by sauteing onions, garlic, mushrooms, salt, Parmesan cheese, and cream. Just spoon your filling into the cups, put them on a pretty plate if you want to be fancy and you have appetizers!